Ibhodlela le-Glass elimangalisayo le-Seasoning
Imininingwane Yomkhiqizo
| Igama Lomkhiqizo | Ibhodlela Lokuphuza |
| Okubalulekile | Ingilazi eqinile, ikepisi yebhodlela lensimbi engagqwali, ikepisi yebhodlela lepulasitiki |
| Izici | Ivalwe, ingangenisi izintuli futhi igcinwe kahle |
| Isebenzisa | Isetshenziselwa ukugcina usawoti, i-cumin, ushukela, i-monosodium glutamate nezinye izinongo zasekhishini |
| Izici zomkhiqizo | Umlomo webhodlela elijikelezayo nelibushelelezi, ikepisi lebhodlela lensimbi engagqwali, akulula ukugqwala, ngisho nalapho usakaza ama-condiments, izitolo ezintathu ezihlukene, ukusetshenziswa okulula kwama-condiments ahlukene. |
| Izimo zokusetshenziswa | Amakhishi, amahhotela, izindawo zokosa inyama nezinye izindawo |
Amapharamitha womkhiqizo (njengoba kukhonjisiwe esithombeni esilandelayo)
Isingeniso Somkhiqizo
Ibhodlela le-condiment lingenza i-condiment ekhishini ihleleke kakhudlwana, kulula ukuyisebenzisa, ukulondolozwa okuvaliwe kungandisa isikhathi seshalofu se-condiment. Amabhodlela okuthosa enziwe ngengilazi, insimbi engagqwali, uqalo kanye nokhuni akulula ukugqwala, aqinile futhi aqinile, futhi ngokuvamile anconywa ukuba athengwe ngamasethi.
Manje emndenini, i-ladle yesitsha esikhulu ukuya ebhodweni, ibhodlela elincane ukuya kwezinongo, insimbi engagqwali isetshenziswa kakhulu. U-Dong Jinshi, iphini likamongameli kanye nonobhala-jikelele we-International Food Packaging Association, waveza ukuthi insimbi engagqwali iqukethe izinsimbi ezinzima, ukusetshenziswa okungalungile kungase kubangele izingozi zempilo.
Dong Jinshi uthe, insimbi engagqwali tableware ikakhulukazi yakhiwa iron, chromium, nickel nezinye izinsimbi ezisindayo, nakuba isikhathi eside, kodwa isikhathi eside nge acid, alkali nezinye izinto ezonakalisayo ukuxhumana, ukugqwala kalula. "Futhi i-soy sauce, usawoti, i-monosodium glutamate iqukethe ama-electrolyte amaningi, ukuthintana isikhathi eside nezinto zensimbi, i-metal electrolysis chemical reaction kalula, yenza izinto zayo zicime, zingagqami noma zigqwale." Lezi zinto eziwile noma insimbi egqwalile izoxubene nesithokelo, emzimbeni, uma ukuqoqwa kwesikhathi eside emzimbeni, kulula ukubangela ukulimala kwesibindi, okuholela ekungeneni kwegazi okwanele, ukwehla kokungavikeleki komzimba, okungathí sina kungase kuholele kumdlavuza wesibindi. Kungathinta ukukhula kwengqondo nenkumbulo yezingane.
Abanye abantu bathanda ukusebenzisa iziqukathi zepulasitiki zokugqoka. U-Dong Jinshi wabonisa ukuthi uma i-polypropylene impahla eluhlaza (ibhokisi lepulasitiki elikhethekile le-microwave oven) inhle, le-asidi yezinto ezibonakalayo kanye ne-alkaline ingcono. Uma kungenjalo, kungase kube nezinkinga ngemvula yamakhemikhali. Iziqukathi ze-polypropylene ezifanelekayo zinephethini engunxantathu o-5 ngezansi. Noma kunjalo, amabhodlela ezinongo epulasitiki awakwazi ukusetshenziswa isikhathi eside.
Kungcono ukusebenzisa iziqukathi zengilazi ukwenza isinongo. Lokhu okuqukethwe ngeke kube nokusebenzisana kwamakhemikhali nemikhiqizo yesinongo. Isakhiwo sezinto ezibonakalayo sizinzile, futhi akulula ukwehlisa izinto eziyingozi eziguquguqukayo, ezinempilo uma kuqhathaniswa.
Geza izitsha zensimbi engagqwali ungasebenzisi i-soda powder, i-bleach, ungasebenzisi i-steel wire ball nezinye izinto eziqinile ukuze uzikhuhle, ngaphandle kwalokho kuzolimaza i-coating, ukugqwala okwengeziwe, kungasetshenziswa indwangu ethambile idiphu ku-detergent ukugeza.
